Due to the shortage of Space the new kitchen was built in the region of Divyasingha Deva (1662-1713 AD) where 56 varities of delicious food are prtepared for about 25000 people. The no of items are increases to 86 on Makara Sankrati day . the kitchen is capable to cook food for one lakh people. The holy food is cooked in earthen pots using only wood as fuel. The kitchen are of 9 types which are
1. Khoth Kitchen
2. Amar Kitchen
3. Odia Kitchen
4. Bhitaratcha Kitchen
5. North Side Kitchen
6. Bada Ada Kitchen